Ginger Overnight Oat Mix

Ginger – overnight oat mix with dates, nuts and seeds

Warming, balanced and full of character

This one took a bit of balancing.

Too much ginger and it was like eating a vindaloo for breakfast. Too little and it was like the Gingerbread Man had completely lost his mojo.

After plenty of experimenting, I finally found the sweet spot. Ground ginger brings a gentle warmth that wakes up your taste buds without taking over, while the natural sweetness of the dates keeps everything balanced.

The result is a breakfast that's bold, comforting and just a little bit different.

If you're after something with a bit more character than your average breakfast, this could be your new favourite.

Like every NADA recipe, it's built on our simple blend of wholegrain oats, dates, nuts and seeds.

No artificial flavourings. No syrups. Nothing added that doesn't need to be there.

Just real food. Real fuel.

Not sure if Ginger is for you? Why not try our Taster Pack and sample all 5 flavours before you commit.

Ingredients

OATS (42.8%), dates (21.4%), ALMONDS (4.3%), CASHEWS (4.3%), HAZELNUTS (4.3%), pumpkin seeds (4.3%), sunflower seeds (4.3%), hemp seeds (4.3%), Linseeds (4.3%), ground Linseeds (2.6%), ground OATS (2.6%), ground ginger (0.7%).

Quantitative ingredients: total OATS 45.4%; dates 21.4%; total nuts 12.9%; total seeds 19.8%; ground ginger 0.7%.

Allergy advice

For allergens, including cereals containing gluten, see ingredients in bold.

May contain: WHEAT, BARLEY, other NUTS, PEANUTS, MILK, SOYA, SESAME and SULPHITES.

Please note: small fragments of shell, husk or date stone may occasionally remain.

Nutrition

Typical values per 100g dry mix:

Why overnight oats?

Simple to prepare and ready whenever you are.

Made with oats, dates, nuts and seeds.

Simply add milk, leave overnight and enjoy.

Ground ginger blends through the oats overnight, producing a gently warming ginger flavour.

How to prepare

Best enjoyed overnight

1. Add the oat mix to a bowl or jar.

2. Add the recommended amount of milk.

3. Stir thoroughly, cover and refrigerate overnight.

4. Stir again before eating. Add more milk if preferred.

Serving guide

Small bowl: 80g mix with 105–115ml milk.

Standard bowl: 100g mix with 130–140ml milk.

Tastes best with yoghurt

Stir in yoghurt before soaking for an extra-creamy bowl, or add it in the morning. Either way, stir thoroughly so it blends evenly through the oats.

Adjust to taste

Add more milk or yoghurt after soaking if you prefer a softer consistency.

Storage

Store in a cool, dry place. Once opened, reseal and consume within four weeks.